Wednesday, April 19, 2006

Peeps

Does anybody know of a method for--and I'm quoting Lawrence, our department secretary, here--"expediting the staleness of Peeps?"

Lawrence and I both LOVE stale Peeps. The staler, the better.

We just opened a whole pack and put them high up on a shelf in my office so they could dry out. We're going to check them in a week.

But if there's a way to make them go stale sooner, could you let me know?

8 Comments:

At April 20, 2006 7:22 AM, Blogger Nan said...

The companies need to know there's a market out there for stale peeps. I like them better stale, too!

But maybe it's the waiting that makes them taste so great.

 
At April 20, 2006 5:39 PM, Blogger Jesse said...

perhaps low temp oven would do it? Or a put a fan on them.....

 
At April 21, 2006 11:49 AM, Anonymous Anonymous said...

My friend Jules used to put them in the frig...with the package slightly open. Don't know if it works or not....

 
At April 21, 2006 12:39 PM, Blogger Deb said...

Good ideas, Jesse and anon! Thanks!

 
At April 22, 2006 2:34 PM, Anonymous Anonymous said...

have you been to the Peeps website? It's a hypoglycemic's dream. Maybe they have tips you can use. Maybe they should market stale peeps.

 
At April 28, 2006 12:09 PM, Blogger ~heather said...

question: is there a single being in this universe who prefers a fresh peep to a stale one? One of the sealing deals about my dad's girlfriend before the proposal was confirming that she values a well-age peep over a century-old glass of wine.

You think I'm kidding

 
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